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Publicaciones científicas (desde 2017)

2022

  1. Containers for encapsulation of aroma/flavor for food applications
    L. M. Quintero-Borregales, S. Goyanes, L. Famá
    Composites Science and Technology Springer, Singapore, Ch. 26, pp. 359-392, 2022 https://doi.org/10.1007/978-981-16-8146-2_16
  2. Effect of the incorporation of rich-amylopectin starch nano/micro particles on the physicochemical properties of starch-based nanocomposites developed by flat-die extrusion
    P. González Seligra, S. Goyanes, L. Famá.
    Starch/Stärke 2022 DOI:10.1002/star.202100080

2021

  1. Effect of greenly synthetized silver nanoparticles on the properties of active starch films obtained by extrusion and compression molding
    R. Ceballos, L. Guz, C. von Bilderling, C. Bernal, L. Famá.
    Carbohydrate Polymers 117871, 2021 DOI:10.1016/j.carbpol.2021.117871
  2. Physicochemical properties of chemically modified cassava starch films obtained by calendered coupled extrusion
    L. Guz, P. González-Seligra, O. Ochoa-Yepes, S. Estévez-Areco, L. Famá, S. Goyanes
    Starch/Stärke 73(3-4), 2000167, 2021 DOI:10.1002/star.202000167
  3. Biohybrid membranes for effective bacterial vehiculation and simultaneous removal of hexavalent chromium (CrVI) and phenol
    Pereira, P.P., Fernandez, M., Cimadoro, J., González, P.S., Morales, G.M., Goyanes, S., Agostini, E.
    Appl Microbiol Biotechnol in press, 2021. https://doi.org/10.1007/s00253-020-11031-x
  4. Breaking W/O emulsion with electrospun hierarchically porous PLA fibers
    L. Ribba, J. Cimadoro, S. Goyanes
    Emergent Materials 1-10 (2021) https://doi.org/10.1007/s42247-021-00301-7

2020

  1. Improvement of andean blueberries postharvest preservation using carvacrol/alginate-edible coatings
    Medina-Jaramillo, C., Quintero-Pimiento, C., Díaz-Díaz, D., Goyanes, S., López-Córdoba, A.
    Polymers 12(10),2352, pp. 1-17, 2020. https://doi.org/10.3390/polym12102352
  2. Reversible swelling as a strategy in the development of smart membranes from electrospun polyvinyl alcohol nanofiber mats
    Cimadoro, J., Goyanes, S.
    Journal of Polymer Science 58(5), pp. 737-746, 2020. https://doi.org/10.1002/pol.20190156
  3. Influence of Different Commercial Modified Cassava Starches on the Physicochemical Properties of Thermoplastic Edible Films Obtained by Flat-Die Extrusion
    Guz, L., González-Seligra, P., Ochoa-Yepes, O., Estevez-Areco, S., Famá, L., Goyanes, S.
    Starch/Staerke 2000167, 2020. https://doi.org/10.1002/star.202000167
  4. Enhancing arsenic adsorption via excellent dispersion of iron oxide nanoparticles inside poly(vinyl alcohol) nanofibers
    Torasso, N., Vergara-Rubio, A., Rivas-Rojas, P., Huck-Iriart, C., Larrañaga, A., Fernández-Cirelli, A., Cerveny, S., Goyanes, S.
    Journal of Environmental Chemical Engineering 104664, 2020. https://doi.org/10.1016/j.jece.2020.104664
  5. Active bilayer films based on cassava starch incorporating ZnO nanorods and PVA electrospun mats containing rosemary extract
    Estevez-Areco, S., Guz, L., Candal, R., Goyanes, S.
    Food Hydrocolloids 108,106054, 2020. https://doi.org/10.1016/j.foodhyd.2020.106054
  6. Effect of yerba mate extract on the performance of starch films obtained by extrusion and compression molding as active and smart packaging
    Ceballos, R.L., Ochoa-Yepes, O., Goyanes, S., Bernal, C., Famá, L.
    Carbohydrate Polymers 244,116495, 2020. https://doi.org/10.1016/j.carbpol.2020.116495
  7. Hierarchical selective membranes combining carbonaceous nanoparticles and commercial permeable substrates for oil/water separation
    Federico Trupp, Nicolás Torasso, Diana Grondona, Gerardo H. Rubiolo y Silvia Goyanes
    Separation and Purification Technology 234, 116053, 2020. https://doi.org/10.1016/j.seppur.2019.116053
  8. Influence of Green Tea and Basil Extracts on Cassava Starch Based Films as Assessed by Thermal Degradation, Crystalline Structure, and Mechanical Properties
    C. Medina-Jaramillo, C. Bernal, L. Famá
    Starch/Staerke (72) 1900155, 2020. https://doi.org/10.1002/star.201900155

2019

  1. Characterization of starches isolated from Colombian native potatoes and their application as novel edible coatings for wild Andean blueberries (Vaccinium meridionale Swartz)
    C. Medina-Jaramillo, S. Estevez-Areco, S. Goyanes, A. López-Córdoba
    Polymers 11(12),1937, 2019. https://doi.org/10.3390/polym11121937
  2. Bioactive starch nanocomposite films with antioxidant activity and enhanced mechanical properties obtained by extrusion followed by thermo-compression
    S. Estevez-Areco, L. Guz, L. Famá, R. Candal, S. Goyanes
    Food Hydrocolloids 96, pp. 518-528, 2019. https://doi.org/10.1016/j.foodhyd.2019.05.054
  3. Ecofriendly E-Nose Based in PLA and Only 0.3 wt% of CNTs
    L. Ribba, J. Cimadoro, S. Goyanes
    Journal of Renewable Materials 7(4), 355-363, 2019. https://doi.org/10.32604/jrm.2019.04083
  4. Functional clays as reinforcement of nitrile latex films
    M. Cova, F. Yarza, L. Famá, M. C. Verdi, M. Fernandez and M. Escobar.
    Progress in Organic Coatings 129, 271–277, 2019. https://doi.org/10.1016/j.porgcoat.2019.01.004
  5. Effect of processing technique and lentil protein addition on starch based films properties
    O. Ochoa-Yepes, L. Di Giogio, S. Goyanes, A. Mauri and L. Famá.
    Carbohydrate Polymers 208, 221-231, 2019. https://doi.org/10.1016/j.carbpol.2018.12.030
  6. Superhydrophobic plasma polymerized nanosponge with high oil sorption capacity
    N. Torasso, F. Trupp, A. Arias Durán, N. D'Accorso, D. Grondona and S. Goyanes
    Plasma Processes and Polymers, e1800158, 2019. https://doi.org/10.1002/ppap.201800158
  7. Wetting a superomniphobic porous system
    J. Cimadoro, L. Ribba, S. Goyanes and E. Cerda
    Soft Matter, 15, 8621-8626, 2019. https://doi.org/10.1039/C9SM01091B
  8. Asymmetric biphasic hydrophobic/hydrophilic poly (lactic acid)–polyvinyl alcohol meshes with moisture control and noncytotoxic effects for wound dressing applications
    L. Ribba, L. Tamayo, M. Flores, A. Riveros, M.J. Kogan, E. Cerda, S. Goyanes
    Journal of Applied Polymer Science, 136 (17), 47369, 2019. https://doi.org/10.1002/app.47369

2018

  1. Release kinetics of rosemary (Rosmarinus officinalis) polyphenols from polyvinyl alcohol (PVA) electrospun nanofibers in several food simulants
    S. Estevez-Areco, L. Guz, R. Candal, S. Goyanes
    Food Packaging and Shelf Life 18, 42-50, 2018
  2. Electrospun mats: From white to transparent with a drop
    J. Cimadoro, L. Ribba, S. Ledesma, S. Goyanes
    Macromolecular, Materials and Engineering 1800237, 2018 DOI 10.1002/mame.201800237
  3. Biodegradable and edible starch films as packaging with lentil particles to protect food and make it safer
    O. Ochoa-Yepes, L. Guz, C. Medina-Jaramillo, L. Famá.
    Starch/Stärke 70(7-8). DOI: 10.1002/star.201700222, 2018
  4. Absorption of Siderite Within a Chemically Modified Poly(lactic acid) Based Composite Material for Agricultural Applications
    N.L Garcia, M Fascio, M I. Errea, A. Dufresne, S. Goyanes, N D’Accorso
    Journal of Polymers and the Environment 26, 2173-2181, 2018

2017

  1. Influence of extrusion process conditions on starch film morphology
    P. Gonzalez-Seligra, L.Guz, O. Ochoa-Yepes, S. Goyanes, L. Fama
    LWT - Food Science and Technology 84, 520-528, 2017
  2. Cassava starch films containing rosemary nanoparticles produced by solvent displacement method
    López-Córdoba, A.,Medina-Jaramillo, C.,Piñeros-Hernandez, D., Goyanes, S.
    Food Hydrocolloids 71, 26-34, 2017
  3. Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging
    Piñeros-Hernandez, D., Medina-Jaramillo, C., López-Córdoba, A., Goyanes, S.
    Food Hydrocolloids 63, 488-495, 2017
  4. Active and smart biodegradable packaging based on starch and natural extracts.
    C. Medina-Jaramillo, O. Ochoa-Yepes, C.R. Bernal, L. Famá
    Carbohydrate Polymers 176, 187-194, 2017
  5. Effect of screw speed on thermoplastic starch extrusion process for food packaging.
    P. González Seligra, L. Guz, O. Ochoa Yepes, S. Goyanes, L. Famá.
    LWT - Food Science and Technology 84, 520-528, 2017.
  6. Size effect of ZnO nanorods on physicochemical properties of plasticized starch composites.
    L. Guz, L. Famá, R. Candal, S. Goyanes.
    Carbohydrate Polymers 157, 1611-1619, 2017.
  7. Azopolymer film as an actuator for organizing multiwall carbon nanotubes
    Capeluto, M.G., Fernández Salvador, R., Eceiza, A., Goyanes, S., Ledesma, S.A.
    Optical Materials 66, pp. 247-252, 2017
  8. High-energy dissipation performance in epoxy coatings by the synergistic effect of carbon nanotube/block copolymer conjugates
    Garate, H.,Bianchi, M.,Pietrasanta, L.I.,Goyanes, S.,D'Accorso, N.B.
    ACS Applied Materials and Interfaces 9, 930-943, 2017

Patentes

  1. Inventores: S. Goyanes, G. Rubiolo, F. Saavedra, A. Roncaglia. (INPI) N° P 03 01 02111 (2003-06-13) Argentina. Título: Mordaza para ensayos de propiedades mecánico-dinámicas de materiales laminados del tipo sustrato duro-polímero. Institución solicitante: UBA.
  2. Inventores: S. Goyanes, M. Aranguren, N. García, L. Famá, L. Ribba, A. Dufresne. (INPI) N° 201001000044 (2010-01-08). Título: Un material biodegradable, biocompatible y no toxico, laminas compuestas por dicho material y su utilización en productos alimenticios, farmacéuticos, cosméticos y de limpieza.
  3. Inventores: S. Goyanes, M. Aranguren, N. García, L. Famá, L. Ribba, A. Dufresne. (Extensión PCT) N° PCT/IB2011/050066 (2011-01-06) Internacional. Título: A biodegradable, biocompatible and non-toxic material, sheets consisting of said material and the use thereof in food, pharmaceutical, cosmetic and cleaning products.. Institución solicitante: CONICET, INIS BIOTECH LLC.

Premios


Departamento de Física
Facultad de Ciencias Exactas y Naturales
Universidad de Buenos Aires

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